Chiffon Cake Base:

• Learn the secrets to creating a light and airy chiffon cake.

Flavorful Whipping Cream:

• Discover how to make various flavored whipping creams using natural ingredients.

Jam and Jelly Inserts:

• Gain expertise in cooking jam and jelly inserts that add delightful bursts offlavorto your cakes.

Flavor Pairing:

• Develop your skills in creatively matching different flavors to enhance the taste profile of your cakes.

Icing Techniques:

• Practice icing cakes in various shapes and styles, improving your decorative skills to produce visually appealing desserts.

Decoration:

• Explore advanced decoration techniques to give your cakes a professional and artistic finish.

100% Hands on Class

Class conduct in mandarin and will interpret in English

• 9 x 3-Inch Fresh Cream Cakes
• Printed Recipe Book 9 kinds of cakes make in class
• FREE Lifetime Online Class Access: Continue your baking journey with over 40 additional fresh cream cake recipes available anytime, anywhere.

1. JasmineGreenGrape Cake
2. Lychee Raspberry Rose Cake
3. Mango Passion Fruit Cake
4. Avocado Cake
5. Coconut Pandan Pineapple Cake
6. Chinese Bayberry Watermelon Cake
7. EarlGrey Orange Cake
8. Fresh Coconut Latte Cake
9. Blueberry Cheesecake Cake