Nancy
Chef Nancy is renowned for her culinary expertise, specializing in delectable baking creations. She showcases a passion for baking, offering a wide array of recipes and tips that inspire both amateur and seasoned bakers alike. Her delightful treats and meticulous craftsmanship have earned her a dedicated following on social media, where she continues to share her love for baking with the world.
CLASSES
Chocolate Sacher Torte Cake
- 23 Aug (Fri)
- 9am - 1pm
- How to make a rich and moist chocolate sponge cake.
- Learn the technique of whipping a whole egg.
- Egg batter folding method
- How to make chocolate ganache (Dark Couverture Chocolate).
- Technique of Icing cake
- Cake decoration with glazing method.
- Storage tips.
- Printed recipe in English and Mandarin
- 1 x 6″ cake and 4 x cupcakes
- Packaging provided
$200/pax
6 in 1 Premium Biscuit Gift Box
- 23 Aug (Fri)
- 1:30pm - 7pm
- Rum and raisin butter cookies x 3pcs
- Cigare: Rolled butter cookies x 3pcs
- Lemon and raspberry snowball cookies- 18-20pcs
- Caramel nutstart x 3pcs
- Chouquette (French sugar puffs) x 1 small pack
- Cheesy Sable – 3pcs
- Class conducted in Mandarin
- Printed recipe in English and Mandarin
- A box of 6 types of cookies
- Packaging provided
$250/pax
3 in 1 Hokkaido Cheese Dessert A
- 24 Aug (Sat)
- 9am - 1:30pm
- Hokkaido Baked Cheese Tart – Crispy French tart crust filled with an exclusive blend of three cheeses for a rich and delectable flavor experience.
- Hokkaido Half-baked Cheese Cake – Enjoy it hot right out of the oven for a creamy, pudding-like texture. When chilled, it transforms into a cheesecake with a delightfully chewy texture.
- NewYork Cheese Bars – Rich and creamy cheesecake bars with a melting texture. Enjoy them semi-thawed for a taste similar to cheesecake ice cream.
- Class conducted in Mandarin
- Printed recipe in English and Mandarin
- New York Cheese Bars x 3 slides
- Hokkaido half-baked cheese cake x 5pcs
- Hokkaido Semi-Cooked Cheese Tarts x 4pcs
$250/pax
3 in 1 Hokkaido Cheese Dessert B - Otaru Series
- 24 Aug (Sat)
- 2pm - 6:30pm
1) Fromage Double Cake (LeTao)
- Introducing Otaru Cheese Cake: baked cheesecake with mascarpone mousse, sponge base, and snowy decoration. Master three components in one dessert!
2) Hokkaido Caramel Cheese Brulee
- Rich, creamy, and intensely flavorful. Students love its velvety smooth texture and delicious taste.
3) Parmesan Cotton Cheesecake
- Light, moist, and infused with aromatic Parmesan cheese. Experience the perfect balance of salty and sweet flavors in every bite.
Class conducted in Mandarin
- Printed recipe in English and Mandarin
- Fromage Double Cake (LeTao) 5″ x 1pc
- Hokkaido Caramel Cheese Brulee x 3 cups
- Parmesan Cotton Cheesecake x 1 slide
$250/pax
Mango Dessert Party Series
- 25 Aug (Sun)
- 9am - 1:30pm
- Mango Cake Roll (Light Series): a light, fluffy sponge cake filled with whipped creamy vanilla fresh cream and juicy, sweet mangoes. Delight in its refreshing and airy texture!
- Summer Mango Party Cups: rich, creamy, and intensely flavorful. Students love its velvety smooth texture and delicious taste.
- Vanilla Mango Choux: crispy polo crust, vanilla custard, and fresh cream. Freezing transforms it into an ice cream-like treat enjoyed by everyone.
- BONUS: Matcha and Chocolate choux recipes will be provided, along with an explanation of the method to make them.
- Class conducted in Mandarin
- Printed recipe in English and Mandarin
- Summer Mango Party Cups (packed in convenient mousse cups) x 2 cups
- Light Series Mango Cake Roll x 3 slides
- Vanilla Mango Choux x 3pcs
$250/pax
Lemon Dessert Party Series
- 25 Aug (Sun)
- 9am - 1:30pm
Lemon pound glazed cake 6″ and mini lemon cake
- Lemon Tarts
- Lemon yogurt cheese pie
- Class conducted in Mandarin
- Printed recipe in English and Mandarin
- Lemon pound cake x 3 slides and lemon shape pound cake x 1pc
- Lemon tart x 3pcs
- Lemon yogurt cheese pie x 3 slides
- Packaging provided
$250/pax
MiracleMo
Our Location
482 Serangoon Road #03-01 Singapore 218149
(3 mins walk from Farrer Park MRT, Exit H)
