Instructor Agnes Wai

TRADITIONAL RICE DUMPLING & MOONCAKE EXPERT

Instructor Agnes Wai is a renowned expert in making traditional rice dumplings, also known as Bak Chang. With years of experience and a deep passion for preserving culinary traditions, she has mastered the techniques and recipes passed down through generations.

She is dedicated to sharing her knowledge and expertise with others. She conducts workshops and classes with MiracleMo, offering hands-on experience making Bak Chang and Mooncakes. Her approachable teaching style and deep understanding of traditional methods make her a sought-after mentor in the culinary community.

CLASSES

3D China Dynasty Mooncake Workshop

  • Learn how to make mooncake skin by
    using natural food colouring.
  • Learn colour mixing technique
  • Learn how to use the 3D mold and lace patterns to create decorations.
  • Learn wrapping techniques to avoid elephant leg after baking.
  • Baking and storage tips
  • Fillings are bought from the store. 4 types
    of fillings (Yuzu paste, Red bean, low-sugar white lotus paste & pu er paste)
  • Printed recipe
  • 4 mooncakes of your own creation
  • Mooncake Mold Puncher
  • 2x Decorative silicone mold
  • Mooncake packaging

$220/pax

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