Chef Justin Wu
ARTISAN BREAD MASTERCHEF
Chef Justin Wu is a distinguished culinary professional, celebrated for his achievements in the world of baking. As the 2022 Coupe du Monde de la Boulangerie World Champion and the 2023 UIBC World Young Baker Competition World Champion (as Coach of Team Taiwan), Chef Wu has cemented his reputation as a leading figure in the industry. He is the founder of Just In Bakery and L’atelier du Bon Pain and has co-founded Ninao pan Tainan, Ninao pan Taichung, and Niko Bakery. An accomplished author, Chef Wu has published notable works including “Breadology,” “Just in Bakery,” and “Next Generation of Bread.” His contributions to the culinary world exemplify his dedication, innovation, and expertise.
CLASSES
2 Days Artisan Bread Masterclass
- 3 - 4 Aug (Sat - Sun)
- 9am - 6pm
- Using the simplest direct method formula to create the ultimate traditional baguette.
- Surpassing other methods that incorporate different starters in aroma and flavor.
- Various European breads are taught, some bringing out deep flavors through fermentation, others using formulas from daily production for world competitions.
- Innovations in the appearance of European bread include mosaic crusts, painted bread, chocolate transfer techniques, and more.
- Traditional Baguette
- Variations on the Baguette
- Leavened Bread
- Flaxseed Cranberry Grain Bread
- Honey Sesame Bread
- Roselle Berry De Florre
- Squid Ink Painted Bread
- Bagels
- Sea Salt Butter Rolls
$1080/pax
MiracleMo
Our Location
482 Serangoon Road #03-01 Singapore 218149
(3 mins walk from Farrer Park MRT, Exit H)
