Wagashi Diary
WAGASHI & JAPANESE DESSERT EXPERT
Teacher Jia Ling is the talent behind Wagashi Diary, specializing in traditional Japanese confections known as Wagashi. Teacher Jia Ling is known for her meticulous craftsmanship and dedication to the art of wagashi-making, creating beautiful and intricate sweets that reflect the cultural heritage of Japan. Her work not only showcases her skill but also aims to educate and inspire others about the delicate and artistic nature of wagashi.
CLASSES
Japanese Wagashi Workshop (Beginner)
- 2 Aug (Fri)
- 3 Aug (Sat)
- 9am - 2pm
- Supersmooth and fluffy daifuku skin recipe and techniques (remain soft after 3 days in chiller)
- Wrapping skills
- 3 flavours mont blanc : Yam, Matcha, and Chestnut
- Learn to make Mont Blanc paste from scratch
- Learn how to make white bean paste from scratch using white kidney beans (theory explanation with providing step-by-step instruction in printed recipe)
- Learn to make red bean yokan (Japanese agar)
- Piping techniques of Mont Blanc
- Printed recipe
- Your own creation (Each flavour 2pcs)
$228/pax
MiracleMo
Our Location
482 Serangoon Road #03-01 Singapore 218149
(3 mins walk from Farrer Park MRT, Exit H)
