Instructor Carol Tan
FOUNDER & PRINCIPAL INSTRUCTOR
SEMI.SWEETS
Hello! I’m Carol Tan, the founder of Semi.Sweets and your lead instructor. With a profound love for creating delectable desserts, I’ve had the pleasure of teaching and mentoring over 2000 students globally. From Malaysia to Singapore, Hong Kong, the United States, Canada, Brunei, Taiwan, Indonesia, Japan, and Australia, I’ve been fortunate to connect with baking enthusiasts through our engaging courses both online and in-person.
CLASSES
Marshmallows and Swiss Meringue Cookies Workshop
- 26 Jul (Fri)
- 9am - 1:30pm
- Master the techniques for piping soft and fluffy cute character marshmallow.
- Learn how to boil the sugar and whip smooth and shiny and mass
- Learn color mixing
- Master the positioning of facial features and creating various shapes.
- Tips to soft and smooth marshmallow surface
- Learn how to package the finished products and the correct storage methods.
- Printed recipe in English
- Your own creation
$200/pax
Marshmallows and Swiss Meringue Cookies Workshop
- 27 Jul (Sat)
- 2:30pm - 7pm
- Master the techniques for piping soft and fluffy cute character marshmallow.
- Learn how to boil the sugar and whip smooth and shiny and mass
- Learn color mixing
- Master the positioning of facial features and creating various shapes.
- Tips to soft and smooth marshmallow surface
- Learn how to package the finished products and the correct storage methods.
- Printed recipe in English
- Your own creation
$200/pax
Cartoon Meringue Cookies Class - Beginner
- 27 Jul (Sat)
- 8:30am - 1:30pm
- Master the techniques for piping 3D
cartoon figure, and 2D meringue
cookies. - Learn how to whip egg whites,
understand their texture, and acquire
the skill to judge their consistency. (the secret to smooth and glossy results) - Learn color mixing and the correct
techniques for coloring. - Master the positioning of facial
features and create various shapes. - Drying tips and precautions to prevent
sticking, humidity issues, cracking, and
rough textures. - Learn how to package the finished
products to prevent drafts and the
correct storage methods.
- Printed recipe in English
- Your own creation (product collection on next day of the class)
$228/pax
3D Cute Meringue Cookies Class - Intermediate
- 28 Jul (Sun)
- 9am - 4pm
- Master the techniques for piping
advanced 3D cartoon figures, and 2D meringue cookies. - Learn how to whip egg whites,
understand their texture, and acquire
the skill to judge their consistency.(the secret to smooth and glossy results) - Learn color mixing and the correct
techniques for coloring. - Master the positioning of facial
features and creating various shapes. - Drying tips and precautions to prevent sticking, humidity issues, cracking, and
rough textures. - Learn how to package the finished products to prevent drafts and the correct storage methods.
- Printed recipe in English
- Your own creation (product collection on next day of the class)
