chef Jerry Huang
EXECUTIVE PASTRY CHEF
With over 20 years experience in Western pastry baking, Chef Jerry has worked as an Executive Pastry Chef at various renowned bakeries. He is a Taiwanese professional baking industry, conducting over 250 baking classes every year for all levels.
CLASSES
Shambles Passionfruit Cheese Tart
- 18 Jul (Thu)
- 9am - 1:30pm
- How to make crunch cake base by using technique of frying and cooking method.
- How to make the refreshing passionfruit cheese filling.
- How to make passionfruit pudding.
- How to make chantilly cream and whipping skill.
- Meringue piping skill.
- Technique of assemble and storage.
- Printed recipe 6″
- Shambles Passionfruit Cheese Tart
$230/pax
Strawberry Mille Crepe Cake & Caramel Pudding Cake Class
- 18 Jul (Thu) or 21 Jul (Sun)
- 2pm - 7pm
- Learn to create crepe layers with a fine and egg-rich pastry.
- Achieve a smooth and not overly rich texture between each layer.
- Assemble neatly stacked to form a complete cake.
- Learn to make intricate cheesecake, soft pudding layers and simple methods of achieving caramelization without bitterness but with a sweet after taste.
- The class will be conducted in Chinese
- Printed recipe Chinese – English
- 1 x 6″ Crepe cake
- 2 x Caramel pudding
$268/pax
4 in 1 Taiwanese 3Q Mooncake Class
- 19 Jul (Fri)
- 9am - 4:30pm
- Techniques for rolling oil pastry and oil crust.
- Key tips for distinct layers in the crust
- Mastering the skill of wrapping the filling.
- Homemade pineapple and taro fillings.
- Keeping homemade mochi filling soft and chewy even when chilled.
- Judging baking time and maturity.
- The class will be conducted in Chinese.
- Low-sugar mung bean paste 3Q mooncake
- Purple sweet potato taro 3Q mooncake
- Matcha lotus seed paste 3Q mooncake
- Pineapple mochi 3Q mooncake
- Printed recipe Chinese – English
- Lunch included
- Each flavour 2pcs,total 8pcs
$268/pax
Taro Layer Crystal Cake Class
- 20 Jul (Sat)
- 9am - 1pm
- Learn how to make yam paste by baking method
- Mastering how to make soft and fluffy chiffon cake.
- Secret recipe of how to make delicious mousse.
- How to make coffee jelly with mirror effect, method of glazing.
- Control the best temperature to avoid the layering separated.
- Technique of assembling
- The class will be conducted in Chinese
- Printed recipe Chinese – English
- 6″ Taro Layer Crystal Cake
$230/pax
Taiwanese Traditonal Golden Choco & Savoury Roll Cake Class
- 20 Jul (Sat)
- 2pm - 6pm
- Master stable egg whites beating technique for perfect cakes texture— learn varied meringue techniques.
- Strong foundation in cake-making skills that can be applied to various types of cakes.
- Master the skill of rolling cakes without cracks even when the cake is fully cooled down.
- Learn to create light and airy cakes.
- Learn refined techniques for an age-old gold chocolate cake roll, elevating your traditional flavors.
- Whole milk fat, water-free formula, combined with scallion chicken floss for a savory delight roll cake.
- The class will be conducted in Chinese.
- Printed recipe Chinese – English.
- Golden skin chocolate roll cake & scallion chicken floss roll cake.
$240/pax
Old-Fashioned Coconut Roll & Triangle Cake Class
- 21 Jul (Sun)
- 9am - 1pm
- Theory and practice for beating a very stable egg white meringue without deflating.
- Learn how to caramelize the surface of a cake.
- Learn to make a very fine-textured and moist cake, like those sold in stores, using all-natural ingredients.
- Learn how to make custard sauce from scratch for cake surface decoration.
- Learn how to roll a cake without cracking it and achieve a perfect shape.
- Partially demonstration and hands-on
- Printed recipe
- Each cake 2 slides
$210/pax
Taiwanese Egg Yolk & Pineapple Tarts Mooncake Class
- 22 Jul (Mon)
- 9am - 1pm
- Techniques for rolling oil pastry and water dough.
- Technique of egg wash to prevent cracking when baking.
- Mastering the skill of wrapping the filling.
- Homemade pineapple fillings.
- Tips for making crispy pastry that doesn’t get oily.
- An efficient way to manage the pastry dough and productivity.
- Techniques for making pineapple pastry dough.
- Judging baking time and storage tips.
- The classwill be conducted in Chinese.
- Taiwanese pineapple tarts
- Egg yolk shortcake
- Printed recipe Chinese – English
- Pineapple tart x 6pcs
- Egg yolk shortcake x 6pcs
$230/pax
Afternoon Tea Set - Tarts Series
- 22 Jul (Mon)
- 2pm - 7pm
- Learn to make 2 kind of tart shells Classic Brulee Tart – a must-have for classic dessert enthusiasts, with a crunchy texture and a melt-in-your- mouth experience.
- Mont Blanc Tart– rich layers of cream and chestnut filling that linger in your mouth.
- Hawaiian Nut Tart – a large Hawaiian nut caramel that complements the crunchy and fragrant nuts, perfectly balanced with the classic tart crust.
- Printed recipe
- Brulee tart 6”- 1pc
- Mont Blanc tart 4”- 1pc
- Hawaiian nutstart 4”- 2pcs
$260/pax
MiracleMo
Our Location
482 Serangoon Road #03-01 Singapore 218149
(3 mins walk from Farrer Park MRT, Exit H)
