chef Wythe
EXECUTIVE PASTRY CHEF
Chef Wythe Soon, founder of La Levain, honed his baking skills in Japan and previously led Bakery Brera and Keong Saik Bakery. A World Gourmet Awards Baker of the Year finalist, he is known for his artisanal bakes, from cruffins to panettone. Chef Wythe shares his baking journey through travel, mastering techniques, and seeking the finest breads. Born into a family of bakers in Malaysia, he blends tradition with innovation, creating highly sought-after artisanal treats.
CLASSES
4 in 1 Japanese Doughnut Class
- 24 Jul (Wed) or 30 Jul (Tue)
- 9am - 2pm
- Master dough perfection
- Learn the type of ingredients to choose to make a soft and flavourful doughnut bread.
- Perfect shaping & frying techniques
- Explore 4 flavour infusions (sweet, savory, and citrus)
- Expert-guided practice for home success
- Evaluating the fermentation process and baking temperature.
- Japanese Matcha
- Scallion
- Custard
- Lemon
- Printed recipe
- Each type of doughnut 2pcs, total 8pcs
$200 nett/pax
MiracleMo
Our Location
482 Serangoon Road #03-01 Singapore 218149
(3 mins walk from Farrer Park MRT, Exit H)
